Queques de Natal!!

Uhmmmm... são deliciosos. Experimenta:

Rudolph Cupcakes

Basic Chocolate Cup Cake Recipe
Ingredients
150g	Butter – softened – manteiga amolecida
150g	superfine sugar – açúcar refinado
175g	self-raising flour – farinha com fermento
3	Eggs – 3 ovos
2 tbls	cocoa powder – 2 col. sopa chocolate em pó
1 tsp	vanilla extract – extrato de baunilha
Method
1.	Pre-heat the oven to 350oF (180oC).
2.	Line a 12 cup cake pan, with cup cake papers.
3.	Crack the eggs into a cup and beat lightly with a fork.
4.	Place all the ingredients in a large bowl.
5.	Beat with an electric mixer for 2 minutes, until light and creamy.
6.	Divide the mixture evenly between the cake cases.
7.	Bake for 18-20 minutes until risen and firm to touch.
8.	Allow to cool for a few minutes and then transfer to a wire rack.
9.	Allow to cool fully before icing.
Note: Makes 12 cakes We baked cupcakes, added brown frosting, and decorations: Antlers: pretzels Ears: tootsie rolls Eyes: coconut m&m's and black edible ink pen, but I ran out so we used some marshmallows cut in half and doted with black gel icing also. Nose: mini wafers and m&m’s Happy Baking!